Party Platters

Please download and print the Party Platter Order Form and indicate the amount or number of each kind of platter you would like to purchase on the line provided in the description. In order to provide you with the best service possible, we must have your order placed with us at least 14 days before the event. Please return platter order form with your deposit, by fax at 941-388-1571, by email at [email protected], or contact LeBarge at 941-366-6116.

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  • COCKTAIL SHRIMP
    Served cold on a bed of romaine with lemon wedges and our own cocktail sauce. We recommend 4-6 shrimp per person. Served with a variety of crackers. $14 per dozen.
  • VEGGIE TRAY
    Served with seasonal vegetables with a ranch dressing. $35. (serves 25)
  • FRUIT PLATTER
    Fresh seasonal fruit. $40. (serves 25)
  • TORTILLA CHIPS
    Served with a nacho cheese sauce, medium chunky salsa, and bean dip. All on the side and garnished with lettuce and jalapeños. $30. (serves 20)
  • MEAT AND CHEESE TRAY
    Variety of meats and cheeses. $45. (serves 20)
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  • BBQ SANDWICH
    Choice of Carolina pulled pork or Honey Chipotle pulled chicken, served warm with fresh rolls. $45 per 25ct.
  • GREEK HUMMUS
    Served with pita chips and olives. $30. (serves 20)
  • SPINACH ARTICHOKE DIP
    Served warm with tortilla chips. $25. (serves 20)
  • SHRIMP AND CRAB PARMESAN DIP
    Served with crackers. $40. (serves 20)
  • MINI CHEESECAKES
    Turtle, New York, White Chocolate Raspberry. $45 per 63ct.

    *A 20% Gratuity will be added to your platter order.