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Party Platters

Please download and print the Party Platter Order Form and indicate the amount or number of each kind of platter you would like to purchase on the line provided in the description. In order to provide you with the best service possible, we must have your order placed with us at least 14 days before the event. Please return platter order form with your deposit, by fax at 941-388-1571, by email at [email protected], or contact LeBarge at 941-366-6116.

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  • COCKTAIL SHRIMP
    Chilled and seasoned shrimp with lemon wedges and cocktail sauce. $15 per dozen.
  • VEGGIE TRAY
    Seasonal vegetables with ranch dressing to dip. $50. 
  • FRUIT PLATTER
    Fresh seasonal fruit. $50.
  • CHEESE TRAY
    Assorted cheese cubes with grapes, prosciutto, mini pickles, fruit preserves, and crackers. $75.
  • HUMMUS / MEDITERRANEAN PLATTER
    Kalamata olives, grape tomatoes, feta cheese, served over pita chips with a drizzle of vinaigrette wrapped around a bowl of hummus. $50.
  • CAPRESE SKEWERS
    Grape tomatoes, kalamata olives, bocconcini. $40.
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  • NACHO PLATTER
    Build your own with all the sides; salsa, jalapenos, sour cream, black olives, black beans, and cheese sauce. $40.
  • SPINACH ARTICHOKE DIP
    Served warm with tortilla chips. $25.
  • MEATBALLS
    Jumbo meatballs in marinara sauce. $80.
  • BBQ CHICKEN SLIDERS
    Pulled bbq chicken served warm with slider rolls. $90.
  • PULLED PORK SLIDERS
    Carolina pulled pork served warm with sweet and spicy slaw, chipotle aioli, and slider rolls. $95.
  • MINI CHEESECAKES
    Turtle, New York, White Chocolate Raspberry, and Original. $45 per 63ct.

    *A 20% Gratuity will be added to your platter order.

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