Cinco De Mayo Sunset Cruise -- 7:00-9:30 featuring the Gumbo Boogie Band (21 and older)

LeBarge Tropical Cruises. 200 yards south of marina jack restaurant. sarasota, FL. reservations & information: 941-366-6116
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Have a Ball! on this floating tropical island

lebarge party platters

party platter order form

For groups of twenty or more who plan to eat while aboard one of our regular public cruises, we strongly recommend that you select platter service for your group. Please download and print the Party Platter Order Form and indicate the amount or number of each kind of platter you would like to purchase on the line provided in the description.

In order to provide you with the best service possible, we must have your order placed with us at least 14 days before the event. Please return platter order form with your deposit, by fax at 941-388-1571, by email at LeBargetropicalcruises@msn.com, or contact LeBarge at 941-366-6116.

COCKTAIL SHRIMP
Served cold on a bed of romaine with lemon wedges and our own cocktail sauce.
We recommend 4-6 shrimp per person. Served with a variety of crackers. $9.00 per dozen

VEGGIE TRAY
Served with seasonal vegetables with a ranch dressing. $35.00 (serves 25)

FRUIT PLATTER
Fresh seasonal fruit. $40.00 (serves 25)

TORTILLA CHIPS
Served with a nacho cheese sauce, medium chunky salsa and bean dip. All on the side and garnished with lettuce and jalapenos. $30.00 (serves 20)

MEAT AND CHEESE TRAY
Variety of meats and cheeses. $45.00 (serves 20)

BBQ SAndwich
Choice of all beef BBQ brisket, Carolina pulled pork or Honey Chipotle pulled chicken, served warm with fresh rolls. $45.00 per 25ct.

PINWHEELS
Variety of deli spirals. $25.00 per 60ct.

GREEK HUMMUS
Served with pita chips and olives. $30.00 (serves 20)

SPINACH ARTICHOKE DIP
Served warm with tortilla chips. $25.00 (serves 20)

SHRIMP AND CRAB PARMESAN DIP
Served with crackers. $40.00 (serves 20)

MINI CHEESE CAKES
Turtle, New York, White Chocolate Raspberry. $45.00 per 63ct.

*A 20% Gratuity will be added to your platter order.

For reservations & information, call 941-366-6116.